Based in the world famous ski resort of Verbier Switzerland, Jono Raeburn has worked as a private chef for multi-national companies, celebrities from the world of entertainment, media and sports. Whilst enjoying his unique style of cooking, his clients have also been assured of his integrity and confidentiality when working in their private residences.
Since discovering his passion for cooking at a young age Jono has over twenty years experience working in the UK, Australia, Switzerland, France, Spain and Norway. He has worked in Michelin Star restaurants, in private households and on yachts and is highly experienced in catering for large private parties, weddings and corporate events.
After initial consultation Jono will plan a high quality, seasonal and imaginative menu with locally sourced organic ingredients, designed to your unique personal requirements.
Click on a file to download.